Fried Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 5 pounds Idaho® Potatoes, peeled, cut into 1/2-inch dice
• 1 1/2 cup cornichon, sliced
• 5 cups sweet onion, small dice
• 5 cups celery, small dice
• 1 1/4 cups flat leaf parsley, chopped
• 2 1/2 cups mayonnaise, plain
• 1 1/4 cups buttermilk
• 1 1/4 teaspoon white pepper, ground
• 1 teaspoon kosher salt, to taste
• 5 cups mashed potatoes, prepared, seasoned, warm
• Seasoned flour for breading, as needed
• As needed mixture of 2C egg whites and 2C buttermilk, whisked well for breading
• As needed Idahoan Instant-Mash Potato Flakes for breading