Salmon noodle wraps recipe | Good Food
Just the thing for dinner à deux – fresh, light flavours and a gorgeous aroma. From BBC Good Food.
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Cooking tools:
- Kitchen scale
- Oven
- Kettle
- Mixing bowl
- Colander
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100g rice noodle
- 2-3 spring onion sliced
- 50g fresh or frozen petits pois
- 85g Chilli, coriander & lime butter (See 'Goes well with' below for the recipe)
- 2 x 150g salmon fillets
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