Shredded lemony chicken with artichoke hearts – Food & Home Magazine

Ingredients

• 4 – 6 fresh artichokes
• 1 lemon, halved
• 100g butter
• 1 onion, peeled and diced
• 2 garlic cloves, peeled and minced
• handful fresh thyme leaves + extra, to garnish
• 30ml (2 tbsp) fresh rosemary leaves, finely chopped
• 250ml (1 cup) fresh cream
• 45ml (3 tbsp) wholegrain mustard
• 1 whole chicken, roasted and meat shredded
• 125ml (½ cup) chicken stock
• juice of 1 lemon
• handful fresh dill, roughly chopped
• salt and freshly ground black pepper, to taste
• lemon wedges, to serve
• roasted vine tomatoes, to serve (optional)
• fresh bay leaves, to garnish (optional)