Dairy-Free Crepes Recipe: A Treat Out of Nothing
A treat out of nothing. How to make soft and silky dairy-free crepes - a 4-step recipe. You can even make them without eggs if you like!
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Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Spatula
- Plate
Ingredients
- Water: 2 ½ cups (600 ml)
- Wheat Flour: 10 ½ oz (300 g)
- Eggs: 3
- Salt: ½ tsp
- Baking Soda: ½ tsp
- Sugar: 1 tbsp
- Sunflower Oil: 1 tbsp
- Herbs: 3 tbsp
- Citric Acid: ½ tsp
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