Crepes (Gluten-Free & Dairy-Free) by Katie | A Latta Eats

Name: Crepes (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Ingredients: 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill; 2 cups Oat Milk, Organic; .333 cup Plant-Based Butter; .333 cup Granulated White Sugar; 4 Eggs; 2 tsp Vanilla Extract; 1 pinch Kosher Salt; 1 cup Dairy-Free Whipping Cream; .5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.; 1 cup Strawberries; 2 Tbsp Powdered Sugar

foodsocial.io

Enjoy traditional sweet crepes without gluten and dairy. Serves 8 with simple, delicious ingredients. Perfect for a special treat!

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Nonstick skillet
Microwave
Stove
Mixing bowl
Whisk
Measuring cup
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Paper towel
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Cutting board
Plate

Ingredients

2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
2 cups Oat Milk, Organic
.333 cup Plant-Based Butter
.333 cup Granulated White Sugar
4 Eggs
2 tsp Vanilla Extract
1 pinch Kosher Salt
1 cup Dairy-Free Whipping Cream
.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1 cup Strawberries
2 Tbsp Powdered Sugar