Crustless quiche with asparagus, goat’s cheese and basil – Food & Home Magazine
Crustless quiche with asparagus, goat’s cheese and basil is Banting-friendly, colourful and delicious. Perfect for a healthy brunch!
Ingredients
- 6 eggs
- 190ml milk
- 190ml fresh cream
- a handful of snipped chives
- salt and freshly ground black pepper
- 100g goat’s cheese broken into chunks
- 200g asparagus spears
- a little olive oil
- basil leaves, to serve
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