Booths Yorkshire Buns Recipe | Booths Supermarket
Halfway between a rock bun and a tea loaf, our Yorkshire buns are a delicious bake to celebrate Yorkshire Day with! We like them warm with butter - why Halfway between a rock bun and a tea loaf, our...
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Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Cooling rack
- Measuring cup
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Whisk
- Kettle
Ingredients
- 2 Booths Earl Grey Tea Bags
- 300g mixed dried fruit
- 300g plain flour
- 300g self raising flour
- 2tsp baking powder
- 250g butter, chilled and grated
- 200g caster sugar
- 1 orange, zest only
- 1 lemon, zest only
- 1tsp cinnamon
- 1tsp ground nutmeg
- 1tsp mixed spiced
- 75ml milk
- 1 egg
- 1 egg, beaten
- 10 glace cherries, halved
- 30 blanched almonds
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