Lemon and poppy seed cupcakes sans gluten, sans caséine et bio - Pain Boulangerie Biologique l’Angél
Lemon and poppy seed cupcakes Recipe Gluten-free, dairy-free (casein-free), vegan and hypotoxic ORGANIC INGREDIENTS - 1 pack Cuisine L’Angélique Golden Cake
Ingredients
- 1 pack Cuisine L’Angélique Golden Cake Mix
- 2 large eggs* (110 g)
- 100 g (1/2 cup) light olive oil
- 30 ml (2 tablespoons) poppy seeds
- 22.5 ml (1 tbsp + 1 1/2 teaspoons) lemon zest
- 10 ml (2 tsp) vanilla extract
- Juice of 2 freshly squeezed lemons
- Approx. 250 g (1 cup) plant-based milk** substitute of your choice
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