Beet and Fennel Salad with Fried Capers Recipe – Sunset Magazine
Beet and Fennel Salad with Crispy Fried Capers | Sunset Magazine - A vibrant mix of earthy beets and anise-flavored fennel, garnished with crunchy fried capers for a tasty twist. Perfect for special...
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Ingredients
- 1 1/2 pounds beets (greens trimmed), rinsed
- 2 tablespoons salt-cured or brined capers (see notes)
- 1/4 cup olive oil
- 3 tablespoons sherry vinegar
- Salt
- 1 head fennel (about 1 lb.)
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