Beet Salad with Horseradish and Fried Capers
Beet Salad with Horseradish and Fried Capers A delicious way to gobble up the beets in your CSA box! Ingredients 1 1/2 lbs.
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Ingredients
- 1 1/2 lbs. small beets, trimmed and scrubbed
- 1/4 cup olive oil, plus more for beets and frying capers
- 2 tablespoons salt packed or brined capers
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons horseradish, or more to taste
- 1 tablespoon white wine vinegar
- 1 tablespoon sour cream
- Sea salt to taste
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