Autumn Harvest Roasted Vegetables | IGA Shop Online
A classic side dish of roasted vegetables as well as a perfect vegetarian main.
Ingredients
- 2 Tablespoons of Extra Virgin Olive Oil
- Bertolli Olive Oil Classico 750mL
- 1kg Japanese Pumpkin, cut into wedges
- 1 Head of Garlic, halved
- 5 Roasting Potatoes, cut and peeled
- 2 Jazz Apples, quartered
- 2 Spanish Onions, cut into wedges
- 3 Sprigs of Rosemary
- 1 Teaspoon of Lemon Thyme Leaves
- 1 Teaspoon of Salt
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