Chorizo Croquettes with Garlicky Aioli
Crispy, fluffy vegan chorizo croquettes with roast potato and smoked paprika, served with a roasted garlic aioli. Ready in 70 minutes.
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Cooking tools:
- Food processor
- Potato masher
- Oven
- Baking sheet
- Fork
- Refrigerator
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 2 tsp smoked paprika
- 3 tbsp tapioca flour
- 450g Yukon Gold potatoes
- 60ml almond milk
- 1 onion
- 2 garlic cloves
- olive oil
- Salt & pepper to taste
- 220 Heura X Bosh! Chorizo Burgers
- 230ml almond milk
- 90g plain flour
- 90g breadcrumbs
- vegetable oil for frying
- 200g plant-based mayonnaise
- 5 garlic cloves
- Juice of 1 lemon
- Handful of chives
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