Calabrese Mustard Greens | Garlic | Boston Organics
Learn to make calabrese mustard greens and hundreds of other recipes featuring garlic and other organic vegetables and fruit.
Ingredients
- 3 lbs. mustard greens, stems discarded
- 1/4 cup plus 1 1/2 tsp. olive oil
- 3 large garlic cloves, thinly sliced
- 3/4 tsp. crushed red pepper
- 1/8 cup. plus 1 1/2 tsp. red wine vinegar
- salt and black pepper to taste
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