Sake-Braised Mustard Greens with Sesame Recipe | Epicurious
Use less-spicy kale instead of mustard greens if you prefer a milder side dish—or try a mixture of both.
Keywords
- sake
- mustard greens
- side
- dinner
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- quick
- 30 minutes or less
- saute
- bon appétit
Ingredients
- ¼ cup toasted sesame oil
- 6 garlic cloves, thinly sliced
- 4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces
- ½ cup sake or dry white wine
- 1 Tbsp. finely grated lemon zest
- Kosher salt
- Toasted sesame seeds (for serving)
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