Maple Flan Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Enjoy a simple, delicious dessert your whole family will love. Just 250 calories per portion and packed with essential nutrients. Perfectly balanced and satisfying!
Ingredients
- 250 g (1 cup) plant-based milk substitute
- 125 g (1/2 cup) canned coconut milk
- 4 large eggs (220 g)
- 320 g (1 cup) maple syrup
- 5 ml (1 tsp) vanilla extract
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