Chickpea panchakajjaya (Chanedali panchakajjaya) - KonkaniFoodRecipes.com
Experience the traditional taste of Chickpea Panchakajjaya, a Konkani delicacy made from roasted chickpeas, coconut, jaggery, and sesame seeds—perfect for religious offerings or special occasions.
Ingredients
- 1 cup chickpeas
- 3/4 cup grated dried coconut
- 3/4 cup powdered jaggery
- 2 teaspoons of cardamom powder
- 2 tablespoons of sesame seeds
- 3 tablespoons of ghee
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