Chickpea panchakajjaya (Chanedali panchakajjaya) - KonkaniFoodRecipes.com

Chickpea panchakajjaya (Chanedali panchakajjaya) - KonkaniFoodRecipes.com

www.konkanifoodrecipes.com

Experience the traditional taste of Chickpea Panchakajjaya, a Konkani delicacy made from roasted chickpeas, coconut, jaggery, and sesame seeds—perfect for religious offerings or special occasions.

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Ingredients

  • 1 cup chickpeas
  • 3/4 cup grated dried coconut
  • 3/4 cup powdered jaggery
  • 2 teaspoons of cardamom powder
  • 2 tablespoons of sesame seeds
  • 3 tablespoons of ghee

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