Gluten-Free Caramelized Banana Mini Parfaits - Karo

Ingredients

• Pudding:
• 1/2 cup sugar
• 1/4 cup corn starch
• 1/8 teaspoon salt
• 2-1/4 cups milk
• 1/2 teaspoon pure vanilla extract
• Sautéed Bananas:
• 2 teaspoons butter
• 2 tablespoons brown sugar
• 2 tablespoons Karo ® Light OR Dark Corn Syrup
• 1/4 teaspoon ground cinnamon
• 2 medium bananas peeled
• 2 teaspoons dark rum (optional)
• 3/4 cup finely crumbled gluten-free snickerdoodle cookies*
• Whipped topping (optional)