Gluten-Free Caramelized Banana Mini Parfaits • Argo Starch

Ingredients

• <b>Pudding:</b>
• 1/2 cup sugar
• 1/4 cup Argo^® Corn Starch
• 1/8 teaspoon salt
• 2-1/4 cups milk
• 1/2 teaspoon pure vanilla extract
• <b>Sautéed Bananas:</b>
• 2 teaspoons butter
• 2 tablespoons brown sugar
• 2 tablespoons Karo^® Light OR Dark Corn Syrup
• 1/4 teaspoon ground cinnamon
• 2 medium bananas, peeled, halved lengthwise, then sliced
• 2 teaspoons dark rum (optional)
• 3/4 cup finely crumbled gluten-free snickerdoodle cookies*
• Whipped topping (optional)