Spiralized Carrot Cake Waffle | JUSTIN'S® Recipes
Don't forget to eat your veggies. Enjoy it a little more by making yourself Spiralized Carrot Cake Waffle for breakfast.
Ingredients
- JUSTIN’S® Cinnamon Almond Butter (for drizzling)
- 2 tablespoons Coconut Oil
- 2 cups Carrot “Noodles” (Spiralized Carrot)
- 2 tablespoons Pineapple, finely chopped
- 2 Eggs
- ¼ teaspoon Sea Salt
- ½ teaspoon Cinnamon
- Optional: Pecans, chopped
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