Grilled Escarole with White Beans – Soil Born Farms

Grilled Escarole with White Beans – Soil Born Farms

soilborn.org

¼ cup olive oil, plus 2 tablespoons ¼ cup garlic cloves, thinly sliced ¼ cup fresh lemon juice 2 large escarole, quartered lengthwise through the core 2 cans

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Ingredients

  • ¼ cup olive oil, plus 2 tablespoons
  • ¼ cup garlic cloves, thinly sliced
  • ¼ cup fresh lemon juice
  • 2 large escarole, quartered lengthwise through the core
  • 2 cans white beans, drained and rinsed
  • Salt and freshly ground black pepper
  • ¼ cup flat leaf parsley, coarsely chopped

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