Grilled Escarole with White Beans – Soil Born Farms
¼ cup olive oil, plus 2 tablespoons ¼ cup garlic cloves, thinly sliced ¼ cup fresh lemon juice 2 large escarole, quartered lengthwise through the core 2 cans
Ingredients
- ¼ cup olive oil, plus 2 tablespoons
- ¼ cup garlic cloves, thinly sliced
- ¼ cup fresh lemon juice
- 2 large escarole, quartered lengthwise through the core
- 2 cans white beans, drained and rinsed
- Salt and freshly ground black pepper
- ¼ cup flat leaf parsley, coarsely chopped
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