Feta and eggplant lamb meatballs with tzatziki Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 400g aubergines
• 2 Tbsp olive oil
• ⅓ cup flat-leaf parsley
• ⅓ cup fresh mint
• 2 garlic cloves
• 1 Tbsp lemon rind
• ¼ cup breadcrumbs
• 200g feta cheese i
• salt and pepper
• 1 cup thick Greek style yoghurt
• ½ cucumber
• ¼ cup mint leaves
• ½ clove garlic clove
• 1 tsp honey
• ½ tsp ground cumin
• sea salt
• lemon