Red Chard Farintata
The Vegetable: Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separatel
Ingredients
- 1 cup chickpea flour
- salt and freshly ground pepper
- 1 cup luke-warm water
- ¼ cup extra-virgin olive oil
- ½ bunch of red chard stems and leaves separated
- 1 tablespoon grated parmesan cheese
- Flaky sea salt
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