Andouille And Potato Soup | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped yellow onions
• Salt and freshly ground black pepper to taste
• 1 pound andouille or other smoked sausage, cut into 1/2-inch-thick slices
• 2 tablespoons chopped garlic
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 pounds Idaho potatoes, peeled and diced
• 16 cups Chicken Stock or
• canned chicken broth
• 1/4 cup chopped fresh parsley leaves