Easy Malka Masoor Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 1 hour)
• Badam (Almonds) 12-15
• Adrak (Ginger) 1 & ½ inch piece
• Lehsan (Garlic) cloves 4-5
• Sukhi lal mirch (Dried red chillies) 8-10
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 2 tbs
• Water ½ Cup
• Cooking oil 1/3 Cup
• Pyaz (Onion) sliced 2 medium
• Tamatar (Tomatoes) chopped 3 medium
• Himalayan pink salt 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Water ¼ Cup or as required
• Chawal (Rice) 600g (soaked for 1 hour & boiled with salt & whole spices)
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chillies) sliced 1-2
• Pyaz (Onion) fried as required
• Hari mirch (Green chilli) sliced 1
• Ghee (Clarified butter) 2 tbs
• Tamatar (Tomato) sliced
• Kheera (Cucumber) slices
• Pyaz (Onion) rings