Barbara Adams Beyond Wonderful » Deep Chocolate Soufflés Recipe
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Ingredients
- 2 tablespoons butter, room temperature
- 1/3 cup sugar, plus 2 tablespoons for dusting
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons Grand Marnier, Kahlua or brandy (or milk)
- 2 teaspoons vanilla
- 1 tablespoon flour
- 3 egg yolks
- 5 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 cup cold fresh cream or half & half, for serving, if desired
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