Food and Travel Magazine | Spinach and smoked salmon tart

Food and Travel Magazine | Spinach and smoked salmon tart

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Spinach and smoked salmon tart

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Ingredients

  • 150g white spelt flour
  • 85g cold butter, cut into cubes
  • 1 small egg yolk
  • 4tsp crème fraîche
  • grated zest of 1 small lemon
  • 3 eggs
  • 50ml full fat milk
  • 200ml crème fraîche
  • large knob of butter
  • 200g prepared spinach (stalks and roots removed)
  • grated nutmeg
  • 240g (2 small) lightly smoked salmon fillets, skinned and cut into 2 cm pieces

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