Butternut Squash Shrimp Soup - Cancer Nutrition Consortium
Thai-influenced Butternut Squash Shrimp Soup with coconut milk, peanuts, and cilantro—perfectly easy to swallow for cancer nutrition.
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Ingredients
- 1 cup butternut squash puree
- 1 cup low sodium vegetable broth
- 1 tsp olive oil
- 1 small sweet shallot
- 2 tbsp unsweetened applesauce
- 1 tsp cilantro chopped
- 1 lime wedge
- 1 cup fresh spinach
- 5 oz. raw shrimp
- 1/2 tsp coconut milk
- pepper to taste
- 1 tsp peanuts chopped
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