Cornmeal-Cheddar Pancakes | culture: the word on cheese
Cube, don't shred, the cheddar here to ensure gushers of melted cheese in every bite of these fragrant, sturdy pancake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 ¼ cups cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 2 tablespoons honey
- 2 eggs
- 1 ¼ cups buttermilk
- 2 tablespoons unsalted butter (melted and cooled, plus more for greasing pan)
- 4 ounces young cheddar cheese (cut into ¼-inch cubes)
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