Creamy Beurre Blanc Sauce | Lakeland Dairies Foodservice
Delightful Millac Gold sauce with butter and vinegar, perfect for pan-fried salmon or paired with samphire and potatoes. Serves 12.
Ingredients
- 600g Millac Gold
- 320g Lakeland Dairies Butter
- 250ml white wine vinegar
- 8 shallots, finely chopped
- 4 pinches pepper
- 4 pinches salt
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