Fried Cellophane Noodles from The Original Thai Cookbook by Jennifer Brennan

Fried Cellophane Noodles from The Original Thai Cookbook by Jennifer Brennan

app.ckbk.com

In a wok, heat the oil and fry the garlic until golden. Add the meat and cook until tender. Place in the noodles, stirring and tossing. Make a hole in the cente

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Ingredients

  • heart (including leaves)
  • bean sprouts
  • roasted peanuts
  • ground black pepper
  • fish sauce
  • eggs
  • water
  • cellophane noodles
  • shrimp
  • chicken
  • pork
  • garlic
  • vegetable oil
  • celery
  • coriander leaves

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