Japanese-style salmon and avocado salad | Tesco Real Food
This vibrant salad combines salmon, avocado and veggies with an aromatic dressing for a quick, easy summer main. Find more fish recipes at Tesco Real Food.
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Ingredients
- 1 tbsp vegetable oil
- 500g pack boneless half salmon side, skin-on
- 2 avocados, cut into chunks
- 240g pack radishes, topped and quartered
- bunch spring onions, sliced
- 85g bag watercress
- 2 tsp sesame seeds, toasted
- 25g piece fresh ginger, finely grated
- 5 tbsp lemon juice
- 1½ tbsp soy sauce
- 1½ tbsp sesame oil
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Salmon Salad Recipe | Salad Recipes | Tesco Real Food
realfood.tesco.com