Mango Panna Cotta with Strawberry Kiwi Salsa - The Perfect Puree of Napa Valley
For the Mango Panna Cotta: • 18 oz. The Perfect Purée Mango Puree, thawed • 12 oz. granulated sugar • 7 cups heavy cream • 2 cups whole milk • 2 tbsp. gelatin p
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Ingredients
- 1 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 tbsp. The Perfect Purée Strawberry Puree, thawed
- 2 lbs. strawberries, hulled and cut into uniform pieces
- 1 1/2 lbs. kiwis, peeled, cut into uniform slices and quartered
- 3/4 cup simple syrup
- 1/2 cup water
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