Tawa Masala Tempayy (Tempeh) Kathi Rolls

Ingredients

• 200 g Spiced Tawa Masala Tempeh Cubes
• 1 Tbsp Broken cashew paste
• 2 Nos Sliced Onions
• 1/4 each Sliced coloured peppers
• 1 Tsp Jeera powder
• 1 Nos Cubed onion
• 1 Nos Chat Masala
• 2 Tsp Chat Masala
• 2 1/2 Tsp Kashmiri Chilli Powder
• 2 Tsp Tomato Ketchup
• To taste Salt
• 4 Tsp Oil
• 2 Tsp Fresh Corriander
• 2 Tsp Ginger garlic paste
• 4 Tsp Curd
• 1/2 Tsp Kasuri methi
• Chapathi/ Indian bread of choice