Creamy Argentinian Chimichurri Recipe
This Creamy Argentinian Chimichurri Recipe is so good. Takes less than 15 mins to make and is best served over steak or chicken.
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Cooking tools:
- Food processor
Ingredients
- 1 cup fresh cilantro, washed and dried
- 1 cup fresh parsley, washed and dried
- 2 tbsp fresh or dried oregano
- 4 medium cloves garlic
- 1/2 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried red pepper flakes
- Salt & pepper to taste
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