Argentinian Chimichurri Steak
Argentinian Chimichurri Steak is cooked medium rare either on a skillet or grill and comes with a Creamy Chimichurri sauce that your sure to love. Everything comes together in about 20 minutes.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds flank steak
- 1 cup fresh cilantro, washed and dried
- 1 cup fresh parsley, washed and dried
- 2 tbsp fresh or dried oregano
- 4 medium cloves garlic
- 2 mini garlic
- 1/2 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried red pepper flakes
- Salt & pepper to taste
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