Cooked Florida Pink Shrimp and Citrus Ceviche – Cox Seafood

Ingredients

• 1 pound large Florida pink shrimp, peeled and deveined with the tail on
• 2 Florida pink grapefruit, peeled and segmented, seeds removed
• 3 Florida tangelos, peeled and segmented, seeds removed
• 3 Florida tangerines, peeled and segmented, seeds removed
• 1 Florida sweet pepper, diced
• 1 large Florida avocado, peeled, pitted and diced
• 2 tablespoons seafood boil seasoning
• 1 red onion, diced
• 1 tablespoon olive oil
• 3 limes, juiced
• 1/2 cup fresh cilantro, chopped
• 1 bag plantain chips or tortilla chips
• Sea salt and fresh ground pepper, to taste