Authentic Italian recipes - Vongole Ripiene
Combine all stuffing ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. Preheat oven to 500 F. Shuck clams and replace meat on half?shells. Pack about 1 heaping tbs....
Keywords
- vongole ripiene
- Authentic Italian recipes
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Cooking tools:
- Clam knife
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 36 Clams
- 2 tablespoons Grated Romano cheese
- 2/3 tablespoon Dry white wine
- 2 tablespoons Minced fresh Italian parsley
- 3 1/2 cup Fresh bread crumbs
- Juice of 1/2 Lemon (approx. 2 Tab)
- 1 tablespoon Fresh basil
- 1 tablespoon Oregano
- 1 tablespoon Minced garlic
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