Crispy Deviled Hens
This impressive entrée smells absolutely delicious and will look so impressive when you bring it to the table! Crispy breaded cornish h
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Cooking tools:
- Baster
- Kitchen shears
- Chef's knife
- Baking dish
- Oven
- Dish
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gefen Seasoned Bread Crumbs
- 1 tablespoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground Gefen Pepper
- 4 Cornish hens, halved lengthwise, backbone removed
- 1 stick (8 tablespoons) margarine, melted
- 1/2 cup Baron Herzog Chenin Blanc or other dry white wine
- 1 tablespoon Haddar Dijon Mustard
- 1/4 cup water
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