Kale, Delicata and Farro Salad - Colavita Recipes
Colavita recipe for Kale, Delicata and Farro Salad. A colorful bowl on the table, an autumnal perfect side dish for the Thanksgiving dinner.
Ingredients
- For the salad:
- 1 bunch of Tuscan kale
- 1 large delicata squash
- ½ cup farro
- ¼ cup toasted pepitas
- ⅓ cup shredded parmesan
- For the dressing:
- ⅔ cup roasted delicata
- 2 tbsp + 1 tsp sherry vinegar
- 1 tbsp + 2 tsp maple syrup
- 3 grinds of pepper
- ½ tsp + 1/4 tsp salt
- ¾ cup Colavita Premium Selection Extra Virgin Olive Oil
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