Heart shaped macarons, dark chocolate and fresh raspberry
Heart shaped macarons are the cutest macarons you can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Piping bag
- Stencil
- Parchment paper
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Refrigerator
- Paper towel
Ingredients
- 1 macaron baking mix
- 65 g of egg whites (About 2 medium egg whites)
- 2 drops of red food coloring, Gel or powder, not water based (Optional)
- 10 fresh raspberries
- 1/3 C (65g) of heavy whipping cream
- 1 C (130g) of dark chocolate (We recommend around 54% of cocoa)
- 1 tbsp (10g) of butter at room temperature
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