Creamy tarragon pork recipe
Quick and delicious, this recipe featuring tarragon is perfect for busy evenings.
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Ingredients
- 1 tbsp olive oil
- Knob of butter
- 1 onion, finely sliced
- 500g diced pork loin
- 250ml chicken stock (from a stock cube), hot
- Handful fresh tarragon leaves, chopped
- Pared zest of 1 lemon, plus a squeeze of lemon juice
- 3 tbsp double cream
- Dollop of Dijon mustard
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