Roast Pork Loin with Tarragon Cream Recipe
The slight sweetness delivered by the cream in this sauce complements the sweetness of the pork loin, a characteristic intensified by roasting. The mustard in the sauce offers just the right balance...
Keywords
- pork loin
- tarragon
- main
- dinner
- dairy free
- nut free
- roast
- cookbooks
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 1 bone-in pork loin, 3-4 lb (1.5-2 kg)
- 3 large cloves garlic, slivered
- Salt and ground pepper
- 4 tablespoons (2 oz/60 g) unsalted butter
- 3 tablespoons minced shallot
- 1/2 cup (4 fl oz/125 ml) chicken broth
- 2-3 tablespoons Dijon mustard
- 1 cup (8 fl oz/250 ml) heavy (double) cream
- 2-3 tablespoons chopped fresh tarragon
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