KO Carnitas | BOSH!
BOSH! KO Carnitas. This is our take on the Mexican classic, using king oyster mushrooms and ancho chilli paste as the base for a vibrant and spicy dish.
Ingredients
- 500g king oyster mushrooms
- 1 litre boiling water
- 3 tbsp Ancho chilli paste
- 2 tsp salt
- ½ tsp dried oregano
- ½ tsp ground cumin
- ¼ tsp chilli powder
- pinch of black pepper
- 1 orange
- 1 tbsp brown sugar
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