Si Xi Tangyuan Recipe
Sixi Tangyuan is one of the top ten specialty snacks in Yangzhou, because there are four kinds of fillings, and the shapes are also different. It tastes crispy and refreshing, sweet and salty, which...
Keywords
- Si Xi Tangyuan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 150g Glutinous rice flour
- 150g Sticky rice
- 200g boiling water
- 100g Red bean paste
- 100g Black sesame filling
- 80g Peach Crisp
- 40g brown sugar
- 35g Cooked peanuts
- 35g Corn oil
- 5g ginger
- 2g salt
- 20g lard
- 1g Sugar
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