#冬至大如年# Japanese Sesame, Red Bean and White Jade Glutinous Rice Balls Recipe - Simple Chinese Food
Baiyu Tangyuan is mixed with black sesame puree and sweet red beans. It tastes rich. It is eaten in summer and topped with refrigerated sauce. In winter, it can be added to rice cake and red bean...
Keywords
- #冬至大如年# Japanese Sesame
- Red Bean and White Jade Glutinous Rice Balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- Bai Yu Tangyuan Bai Yu Tangyuan
- 95ml boiling water
- 100g Glutinous rice flour
- Sesame Red Bean Paste Sesame Red Bean Paste
- 5g Cooked black sesame
- 25g Black sesame puree
- 25g Sweet red beans
- Some syrup
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