MedlinePlus: Fish Tacos

MedlinePlus: Fish Tacos

medlineplus.gov

This recipe for Fish Tacos calls for baked cod, which gives them a light, fresh flavor. Shredded cabbage in the slaw adds a nice crunchy texture.

View Original

Share this recipe:

Ingredients

  • 2 pounds cod fillets
  • 3 Tablespoons lime juice (about 2 limes)
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 Tablespoons chopped cilantro
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups shredded cabbage (red or green)
  • 1/2 cup chopped green onion
  • 3/4 cup nonfat sour cream or plain yogurt
  • 3/4 cup salsa
  • 8 corn tortillas (6-inch)

More Like This