MedlinePlus: Fish Tacos
This recipe for Fish Tacos calls for baked cod, which gives them a light, fresh flavor. Shredded cabbage in the slaw adds a nice crunchy texture.
Ingredients
- 2 pounds cod fillets
- 3 Tablespoons lime juice (about 2 limes)
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 Tablespoons chopped cilantro
- 1 teaspoon vegetable oil
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/2 cup chopped green onion
- 3/4 cup nonfat sour cream or plain yogurt
- 3/4 cup salsa
- 8 corn tortillas (6-inch)
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