Chicken enchiladas with red mole sauce - Good Food Middle East

Ingredients

• 4 boneless, skinless chicken breasts
• 4 ancho chillies
• 2 plum tomatoes, halved
• 2 tbsp oil or lard
• 1 onion, chopped
• 2 garlic cloves
• 3 tbsp blanched almonds, plus extra for serving
• 2 tsp raisins
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• small piece of dark chocolate
• 375g pack fresh tortillas