Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- fish head 1 pc (500 g)
- Red chilli peppers (chopped)
- Salt 4 g
- Green onion 5 g
- Ginger 5 g
- Cooking wine
- Lee Kum Kee Seasoned Soy Sauce for Seafood 20g
- Lee Kum Kee Chilli Bean Sauce little
- Lee Kum Kee Chilli Garlic Sauce little
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