Sichuan Style Boiled Fish l Recipes l Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 1 pack
- Fish Fillets 300G
- Bean Sprouts 100G
- Sesame some
- Vegetable Oil 150G
- Water 1L
- Salt 1 Tsp
- Lee Kum Kee White Peppercorn Powder some
- Corn Starch 1 Tbsp
- Oil 1.5 Tbsp
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