Fish Head with Chopped Chilli | Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- fish head 1 pc (500 g)
- chopped red chilli peppers
- 4g salt
- 5g green onion
- 5g ginger
- cooking wine
- 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
- little Lee Kum Kee Chilli Bean Sauce
- little Lee Kum Kee Chilli Garlic Sauce
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